In Pat Greer’s Kitchen

By Deborah Lynn Blumberg In this series, Local Sun profiles like-minded business owners in the Houston area. In her Montrose kitchen, raw, vegan food maven Pat Greer talks about the fried, sugar-laden diet of her youth, and why she prefers raw foods. Growing up in East Texas, Pat Greer ate her greens—they were fresh from the family garden out back. But …

Kickin’ Off Texas’ Kombucha Craze

By Deborah Lynn Blumberg In this series, Local Sun profiles like-minded business owners in the Houston area. We start off the series with Robert Lopez, one of the owners of Kickin’ Kombucha, whose homegrown fermented tea drinks have taken off with Texans. Kickin’ Kombucha founder and Houston native Robert Lopez has big ambitions for his homegrown beverage company, but they don’t …